Brownie Pudding
Indulge in the ultimate combination of fudgy brownies and decadent pudding with this irresistible Brownie Pudding recipe. With a perfectly crackly top and a rich, gooey center, this dessert is a chocolate lover’s dream. Made with simple ingredients like semi-sweet chocolate chips, cocoa powder, and a hint of vanilla, this comforting treat delivers bold chocolate flavor in every bite. The magic happens when boiling water is poured over the batter before baking, creating a luscious pudding-like layer beneath the baked surface. Quick to prepare in just 15 minutes and perfect for serving warm with vanilla ice cream or whipped cream, this dessert is ideal for cozy gatherings or anytime you need a touch of indulgence. If you're searching for an easy brownie pudding recipe that melts in your mouth, you’ve found it!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1.5 cups granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 1 cup boiling water
Instructions
Preheat your oven to 325°F (160°C). Grease a 2-quart baking dish with butter or cooking spray.
Melt the butter and semi-sweet chocolate chips together in a microwave-safe bowl or over a double boiler. Stir until smooth and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until the mixture is pale and slightly thickened, about 2-3 minutes.
Slowly mix in the melted chocolate and butter mixture until fully incorporated.
Sift the cocoa powder and flour into the wet ingredients. Gently fold in the dry ingredients until just combined, being careful not to overmix.
Pour the batter into the prepared baking dish and spread it evenly.
Pour the boiling water over the batter, but do not stir. The water will help create the pudding-like texture at the bottom.
Carefully place the dish in the oven and bake for 35-40 minutes, or until the top is set and slightly cracked but the center remains soft and gooey.
Remove the brownie pudding from the oven and let it cool slightly for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Nutrition Facts
Calories |
3568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 100.2 g | 501% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 535.4 g | 195% | |
| Dietary Fiber | 55.8 g | 199% | |
| Total Sugars | 395.0 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 288 mg | 22% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 2192 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
