Brownie Macaroons
Indulge in the decadent fusion of rich chocolate brownies and chewy coconut macaroons with this irresistible Brownie Macaroons recipe! Featuring a luscious blend of unsweetened cocoa powder, dark chocolate chips, and shredded coconut, these bite-sized treats are the perfect balance of fudgy and crispy textures. With just 15 minutes of prep time and a quick 12-minute bake, they’re a crowd-pleasing dessert that’s both effortless and elegant. Perfect for any occasion, these gluten-friendly delights are easy to make and store, making them an ideal pick for parties or a simple weeknight indulgence. Whether you're craving a chocolate fix or love the tropical twist of coconut, these brownie macaroons are sure to become a favorite!
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Recipe Information
Ingredients
- 0.5 cups Unsweetened cocoa powder
- 0.75 cups Granulated sugar
- 2 pieces Large eggs
- 1 teaspoons Vanilla extract
- 0.25 cups All-purpose flour
- 0.25 teaspoons Salt
- 1.5 cups Unsweetened shredded coconut
- 0.5 cups Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the cocoa powder, sugar, and salt.
Add the eggs and vanilla extract to the bowl, mixing until smooth and thick.
Stir in the all-purpose flour until just combined. Do not overmix.
Gently fold in the shredded coconut and dark chocolate chips to evenly distribute them throughout the batter.
Using a tablespoon or small cookie scoop, drop rounded mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
Remove the baking sheet from the oven and allow the macaroons to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve at room temperature and enjoy! These macaroons can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 17.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
