Brownie Macaroons
Indulge in the decadent fusion of rich chocolate brownies and chewy coconut macaroons with this irresistible Brownie Macaroons recipe! Featuring a luscious blend of unsweetened cocoa powder, dark chocolate chips, and shredded coconut, these bite-sized treats are the perfect balance of fudgy and crispy textures. With just 15 minutes of prep time and a quick 12-minute bake, they’re a crowd-pleasing dessert that’s both effortless and elegant. Perfect for any occasion, these gluten-friendly delights are easy to make and store, making them an ideal pick for parties or a simple weeknight indulgence. Whether you're craving a chocolate fix or love the tropical twist of coconut, these brownie macaroons are sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cups Unsweetened cocoa powder
- 0.75 cups Granulated sugar
- 2 pieces Large eggs
- 1 teaspoons Vanilla extract
- 0.25 cups All-purpose flour
- 0.25 teaspoons Salt
- 1.5 cups Unsweetened shredded coconut
- 0.5 cups Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the cocoa powder, sugar, and salt.
Add the eggs and vanilla extract to the bowl, mixing until smooth and thick.
Stir in the all-purpose flour until just combined. Do not overmix.
Gently fold in the shredded coconut and dark chocolate chips to evenly distribute them throughout the batter.
Using a tablespoon or small cookie scoop, drop rounded mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
Remove the baking sheet from the oven and allow the macaroons to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve at room temperature and enjoy! These macaroons can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 344.8 g | 125% | |
| Dietary Fiber | 74.2 g | 265% | |
| Total Sugars | 210.0 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 315 mg | 24% | |
| Iron | 34.9 mg | 194% | |
| Potassium | 3349 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
