Brownie Krispies
Indulge in the irresistible crunch of Brownie Krispies, a delightful twist on classic brownies that combines rich, fudgy flavors with a satisfyingly crisp texture. These thin, crispy brownie treats are made with melted semisweet chocolate chips, a hint of vanilla, and a sprinkle of cocoa powder for an extra depth of flavor. The batter is delicately folded with mini chocolate chips, adding bursts of chocolatey goodness with every bite. Perfect for snacking, dessert platters, or gifting, these quick-to-make Brownie Krispies come together in just 15 minutes of prep time and bake to perfection in under 10 minutes. Serve them as a standalone treat, crumble them over ice cream, or pair them with a glass of milk for a truly indulgent experience. If you're looking for an easy recipe to satisfy your chocolate cravings with a fun, crispy twist, Brownie Krispies are your ultimate go-to!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 1 cup semisweet chocolate chips
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
In a medium microwave-safe bowl, melt the unsalted butter and 1 cup of semisweet chocolate chips in 15-20 second intervals, stirring in between, until smooth and fully combined. Let the mixture cool slightly.
Whisk in the granulated sugar and vanilla extract into the melted chocolate mixture until smooth.
Add the egg and mix until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet chocolate mixture using a spatula until a thick batter forms. Do not overmix.
Gently fold in the mini chocolate chips for extra crunch.
Spoon small dollops of batter (about 1 tablespoon each) onto the prepared baking sheets, leaving about 2 inches of space between each dollop, as they will spread.
Use a flat spatula or the back of a spoon to gently spread and flatten each dollop into a thin circle, aiming for an even thickness.
Bake in the preheated oven for 8-10 minutes, or until the edges are crispy and the centers appear set.
Remove from the oven and allow the Brownie Krispies to cool completely on the baking sheets. They will continue to crisp up as they cool.
Carefully transfer the cooled krispies to an airtight container for storage or serve immediately and enjoy the crunch!
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.1 g | 198% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 375.5 g | 137% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 301.7 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 256 mg | 20% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
