Brownie Cookie Bites
Indulge in the ultimate fusion of desserts with these decadent Brownie Cookie Bites—perfectly portioned treats that combine the fudgy richness of brownies with the soft chewiness of cookies. Made with melted semi-sweet chocolate chips and a touch of cocoa powder, these bite-sized delights are loaded with chocolatey goodness and studded with mini chocolate chips for bursts of sweetness in every bite. Ready in just 25 minutes, they’re a quick and easy treat ideal for parties, after-school snacks, or satisfying midnight cravings. With crisp edges and gooey centers, these brownie cookie bites are the perfect addition to your dessert repertoire.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 units large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second increments, stirring after each until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until combined and smooth.
Slowly pour the melted chocolate mixture into the sugar and egg mixture while stirring to combine.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula until fully incorporated.
Gently fold in the mini chocolate chips, ensuring they are evenly distributed in the batter.
Using a small cookie scoop or spoon, drop rounded tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
Remove from the oven and allow the brownie cookie bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 419.5 g | 153% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 312.6 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 163 mg | 13% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
