Brownie Bites
Indulge in the ultimate bite-sized treat with these irresistibly rich and fudgy Brownie Bites, perfect for satisfying your chocolate cravings! Made with a luscious combination of melted butter and semi-sweet chocolate chips, these mini brownies boast a moist and gooey interior, accented by the deep flavor of unsweetened cocoa powder and a hint of vanilla extract. Simple to prepare in just 30 minutes, these hand-held delights are baked to perfection in mini muffin pans, achieving a perfectly crisp edge while maintaining their signature soft center. Whether served at parties, shared as a snack, or enjoyed straight from the cooling rack, these Brownie Bites are guaranteed to be a crowd-pleaser. Perfect for chocolate lovers and ideal for keywords like "easy brownie recipes," "bite-sized desserts," and "mini chocolate treats."
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 0.75 cup granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.25 teaspoon baking powder
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Lightly grease two mini muffin pans with non-stick spray or line them with paper liners.
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
Allow the melted chocolate mixture to cool slightly, then whisk in the granulated sugar until fully combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Using a small cookie scoop or a spoon, fill each mini muffin cup about 3/4 full with the brownie batter.
Bake in the preheated oven for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownie bites from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious brownie bites!
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 318.9 g | 116% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 241.5 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 90 mg | 7% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
