Browned Butter Asparagus
Elevate your side dish game with this irresistible Browned Butter Asparagus recipe! Perfectly crisp-tender asparagus is sautéed in nutty, golden browned butter infused with garlic and finished with a bright squeeze of fresh lemon juice and zest. Ready in just 20 minutes, this quick and easy recipe delivers a symphony of rich flavors with minimal effort—ideal for busy weeknights or elegant dinner parties. Garnish with freshly grated Parmesan for an optional savory touch that takes this dish to gourmet levels. Whether served alongside roasted chicken, grilled salmon, or as a standalone star, this vibrant asparagus recipe is a delightful way to bring seasonal produce to your table.
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Recipe Information
Ingredients
- 1 pound asparagus
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 1 lemon
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons parmesan cheese (optional)
Instructions
Trim the woody ends off the asparagus by snapping or cutting about 1 to 2 inches from the bottom.
Peel and mince the garlic cloves, and zest the lemon. Set both aside.
In a large skillet, melt the butter over medium heat, stirring occasionally. Allow the butter to cook until it turns golden brown and develops a nutty aroma, about 4 to 5 minutes. Be careful not to burn it.
Add the minced garlic to the browned butter and sauté for 30 seconds until fragrant.
Increase the heat to medium-high and add the asparagus to the skillet. Toss to coat the asparagus in the butter, then sprinkle with salt and black pepper.
Cook the asparagus for 5 to 7 minutes, tossing occasionally, until tender yet still crisp and bright green.
Remove the skillet from the heat and squeeze the juice of half the lemon over the asparagus. Sprinkle with lemon zest for added brightness.
Transfer the asparagus to a serving dish, and if desired, garnish with freshly grated parmesan cheese for an extra layer of flavor.
Serve immediately while hot and enjoy this simple, flavorful asparagus dish!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1339 mg | 58% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 10.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
