Brown Sugar Zucchini Bread
Savor the perfect blend of sweetness and wholesome flavor with this irresistible Brown Sugar Zucchini Bread recipe. Packed with warm cinnamon, rich brown sugar, and freshly shredded zucchini, this quick bread is moist, flavorful, and easy to make. The addition of optional chopped walnuts adds a delightful crunch, elevating each bite. Perfectly spiced and naturally sweetened, this zucchini bread makes an ideal pairing with your morning coffee or as an afternoon snack. With minimal prep time and a one-hour bake, it’s the ultimate treat for busy bakers looking for a comforting homemade loaf. Whether you slice it for breakfast, dessert, or a midday indulgence, this zucchini bread will quickly become a household favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 large eggs
- 1 cup brown sugar
- 0.25 cup granulated sugar
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups zucchini, shredded
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
In a large bowl, beat the eggs until lightly frothy. Add the brown sugar, granulated sugar, vegetable oil, and vanilla extract, and mix until well combined.
Gradually add the dry ingredients from the medium bowl into the wet mixture in the large bowl. Stir until just combined; do not overmix.
Fold in the shredded zucchini and chopped walnuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the pan from the oven and let the zucchini bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your delicious Brown Sugar Zucchini Bread as a snack, breakfast, or dessert!
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 404.8 g | 147% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 206.2 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 360 mg | 28% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2167 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
