Brown Sugar Mustard
Elevate your condiment game with this quick and flavorful Brown Sugar Mustard recipe, a perfect balance of sweet, tangy, and savory goodness. Made in just 5 minutes, this homemade mustard combines the rich depth of brown sugar with the bold kick of Dijon and yellow mustard, enhanced by a hint of honey, apple cider vinegar, and aromatic garlic powder. The versatile mix is whisked to smooth perfection, with water added to customize the texture to your liking. Ideal as a sandwich spread, a dip for pretzels, or a glaze for roasted meats, this easy recipe is a must-have for any foodie. Refrigerate for 30 minutes to let the bold flavors meld together, and enjoy this delightful condiment at its best!
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Recipe Information
Ingredients
- 3 tablespoons Brown sugar
- 4 tablespoons Dijon mustard
- 2 tablespoons Yellow mustard
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Honey
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.125 teaspoons Black pepper
- 1 tablespoon Water
Instructions
In a medium bowl, whisk together the brown sugar, Dijon mustard, and yellow mustard until smooth.
Add the apple cider vinegar, honey, garlic powder, salt, and black pepper to the bowl. Stir until fully combined.
Gradually drizzle in the water while whisking to adjust the consistency to your preference. Add more water in small increments if needed.
Taste the mustard and adjust the seasoning, adding more salt or pepper if desired.
Transfer the brown sugar mustard to a clean, airtight container for storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Use as a condiment for sandwiches, pretzels, or as a glaze for roasted meats.
Nutrition Facts
Calories |
51 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 7.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
