Brown Sugar Cinnamon Cream Cheese
Indulge in the luscious, velvety goodness of Brown Sugar Cinnamon Cream Cheese—an effortlessly creamy spread that takes just 10 minutes to prepare. Featuring a dreamy blend of tangy cream cheese, rich brown sugar, warm cinnamon, and a touch of vanilla, this decadent recipe brings cozy, autumn-inspired flavors to your breakfast table year-round. A pinch of salt and a splash of milk or heavy cream elevate its texture to perfectly smooth and luxurious. Ideal as a spread for bagels, toast, or even fresh fruit, this versatile cream cheese is a crowd-pleasing companion for brunches, snacks, or desserts. Make-ahead friendly, it’s easy to whip up and even easier to fall in love with. Perfect for fans of sweet spreads and seasonal flavors, this recipe will redefine how you enjoy your morning staples.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- 0.5 tsp vanilla extract
- 1 tbsp milk or heavy cream
- 1 pinch pinch of salt
Instructions
Allow the cream cheese to soften at room temperature for about 15-20 minutes before starting. This will make it easier to mix.
In a medium mixing bowl, combine the softened cream cheese, brown sugar, ground cinnamon, vanilla extract, milk or heavy cream, and a pinch of salt.
Using a hand mixer or whisk, beat the ingredients together until smooth and fully combined. Scrape down the sides of the bowl to ensure all ingredients are incorporated.
Taste the mixture and adjust sweetness or cinnamon to your liking by adding a little more brown sugar or cinnamon, if desired.
Transfer the Brown Sugar Cinnamon Cream Cheese to a serving dish or an airtight container.
Refrigerate for at least 20 minutes to let the flavors meld together before serving. Serve cold or at room temperature with your favorite bagels, toast, or fruit.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 35.8 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 286 mg | 22% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
