Brown Sugar
Discover the secret to homemade *brown sugar* with this quick and easy recipe that requires just two simple pantry staples: granulated white sugar and molasses. In just 5 minutes, you can whip up a batch of soft, fresh brown sugar with customizable flavor intensity—use one tablespoon of molasses for light brown sugar or two tablespoons for a richer, darker variety. Perfect for baking, sweetening, or adding depth to your favorite recipes, this DIY method not only saves a trip to the store but also delivers superior texture and freshness. Plus, by storing it in an airtight container, you can ensure your brown sugar stays clump-free and ready to use whenever you need it. Say goodbye to store-bought and hello to the satisfaction of making your own brown sugar at home!
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Recipe Information
Ingredients
- 1 cup Granulated white sugar
- 1 tablespoon Molasses (light or dark)
Instructions
In a medium-sized mixing bowl, add the granulated white sugar.
Pour the molasses over the sugar. Use 1 tablespoon of molasses for light brown sugar or 2 tablespoons for dark brown sugar, depending on your desired intensity.
Using a fork, spoon, or your hands, mix the molasses into the sugar thoroughly. Start slowly to avoid spilling and continue until the molasses is evenly distributed, and no clumps remain.
Store the brown sugar in an airtight container or use it immediately in your recipe.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 213.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
