Brown Rice Basil and Gruyere Garden Stuffing
Bring a wholesome twist to your next meal with this mouthwatering Brown Rice Basil and Gruyere Garden Stuffing, a delightful medley of earthy, fresh, and cheesy flavors. Packed with nutty brown rice, sautéed button mushrooms, fragrant basil, and melty Gruyere cheese, this vegetarian stuffing is a perfect side dish or hearty main course. The use of vegetable broth infuses the rice with added depth, while breadcrumbs create a golden, crispy topping that contrasts beautifully with the creamy, cheesy filling. Quick to prepare and baked to perfection in just 45 minutes, this dish brings together the best of garden-fresh herbs and comforting textures, making it an ideal addition to holiday spreads, weeknight dinners, or potluck gatherings. Serve it warm, garnished with fresh parsley, for a crowd-pleasing dish that’s as nourishing as it is delicious!
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Recipe Information
Ingredients
- 1 cup Brown rice
- 2 cups Vegetable broth
- 2 tablespoons Olive oil
- 1 medium Yellow onion
- 3 cloves Garlic cloves
- 1 cup Button mushrooms
- 0.5 cup Fresh basil leaves
- 0.25 cup Fresh parsley
- 1 cup Gruyere cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Breadcrumbs
Instructions
Rinse the brown rice under cold water and cook it in 2 cups of vegetable broth according to the package instructions. Once cooked, set aside to cool slightly.
Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Finely chop the yellow onion and mince the garlic cloves, then sauté them in the skillet until softened and fragrant, about 3-4 minutes.
Slice the button mushrooms and add them to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their liquid and are tender.
Roughly chop the fresh basil leaves and parsley. Stir them into the skillet and cook for 1 additional minute before removing the skillet from heat.
In a large mixing bowl, combine the cooked brown rice, sautéed vegetable mixture, and shredded Gruyere cheese. Stir in the salt, black pepper, and breadcrumbs until well mixed.
Transfer the mixture to the prepared baking dish and spread it evenly. Optionally, you can add some additional Gruyere on top for extra cheesiness.
Bake for 20-25 minutes, or until the top is golden brown and crispy.
Remove the stuffing from the oven and let it rest for 5 minutes before serving. Garnish with additional fresh parsley if desired.
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 3583 mg | 156% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 17.8 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1436 mg | 110% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1512 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
