Brown Fried Rice Five Treasure
Elevate your weeknight dinner game with Brown Fried Rice Five Treasure—a vibrant, wholesome twist on classic fried rice that's bursting with color, flavor, and nutrition. This quick and easy dish combines nutty brown rice with five delightful "treasures": scrambled eggs, tender peas, sweet carrots, crunchy red bell peppers, and aromatic green onions. Infused with the umami-rich flavors of soy sauce, sesame oil, and a hint of fresh garlic and ginger, each bite offers a perfect balance of savory goodness. Ready in just 30 minutes, this recipe is both satisfying and versatile, making it ideal as a standalone vegetarian meal or a complement to your favorite protein. Serve it hot with a sprinkle of toasted sesame seeds for an irresistible finishing touch. Perfect for fans of healthy fried rice recipes, this is a must-try for anyone looking to add robust flavor to their dinner table!
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Recipe Information
Ingredients
- 2 cups (cooked) brown rice
- 2 large egg
- 1 medium (finely diced) carrot
- 1 cup (frozen or fresh) peas
- 1 medium (finely diced) red bell pepper
- 2 stalks (thinly sliced) green onions
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon (grated, fresh) ginger
- 2 cloves (minced) garlic
- 1 tablespoon (optional) toasted sesame seeds
- 2 tablespoons neutral cooking oil (such as vegetable or canola oil)
Instructions
Prepare all ingredients: Cook the brown rice if not already prepared and let it cool to prevent clumping. Dice the carrot and red bell pepper, slice the green onions, grate the ginger, and mince the garlic.
In a small bowl, beat the eggs and set aside.
Heat 1 tablespoon of neutral cooking oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble them. Once cooked, remove the scrambled eggs and set aside.
In the same skillet or wok, add the remaining 1 tablespoon of neutral cooking oil. Add the grated ginger and minced garlic, stirring for 30 seconds until fragrant.
Stir in the diced carrots, peas, and red bell pepper. Cook for 3–4 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Increase the heat to medium-high and add the cooked brown rice to the skillet. Use a spatula to break up any clumps and stir well to combine with the vegetables.
Drizzle the soy sauce and sesame oil over the rice mixture, stirring thoroughly to distribute the flavors evenly.
Return the scrambled eggs to the skillet, breaking them up into smaller pieces and stirring them into the rice.
Add the sliced green onions and toss everything together. Taste and adjust seasoning, adding an additional splash of soy sauce if needed.
Transfer to a serving dish and garnish with toasted sesame seeds, if desired. Serve hot and enjoy your Brown Fried Rice Five Treasure!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 5.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
