Broth Powder Mix
Elevate your cooking game with this versatile, homemade Broth Powder Mix—a pantry essential that's packed with flavor and ready in just 10 minutes! Crafted with a harmonious blend of nutritional yeast flakes, fragrant herbs like parsley, thyme, and oregano, and a touch of warming turmeric and paprika, this mix delivers a savory, umami-rich boost to soups, stews, and sauces. Vegan-friendly and shelf-stable for up to six months, this DIY broth mix is not only free of artificial additives but also incredibly easy to customize. Simply dissolve a tablespoon into hot water for an instant, wholesome broth or sprinkle it over dishes for a burst of seasoning. Perfect for meal preppers and busy cooks alike, this recipe is your go-to for quick, delicious flavor at home.
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Recipe Information
Ingredients
- 1 cup Nutritional yeast flakes
- 2 tablespoons Onion powder
- 1 tablespoon Garlic powder
- 2 tablespoons Dried parsley
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 teaspoon Turmeric powder
- 1 teaspoon Paprika
- 2 teaspoons Celery salt
- 2 tablespoons Fine sea salt
- 1 teaspoon Black pepper
Instructions
Measure out all the ingredients using measuring cups and spoons to ensure accuracy.
Add the nutritional yeast flakes, onion powder, garlic powder, dried parsley, dried thyme, dried oregano, turmeric powder, paprika, celery salt, fine sea salt, and black pepper into a large mixing bowl.
Whisk the ingredients together until they are well combined and uniform in color and texture.
Using a spice grinder or high-powered blender (optional), pulse the mixture to achieve a finer powder if desired, especially if the nutritional yeast flakes are larger.
Transfer the finished broth powder mix into an airtight container or jar. Label the jar with the contents and date.
Store the broth powder mix in a cool, dry place. It will stay fresh for up to 6 months if stored properly.
To use, dissolve 1 tablespoon of the broth powder mix into 1 cup of hot water for an instant broth. Adjust the amount to taste depending on your needs or recipe requirements.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11666 mg | 507% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 0.8 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3013 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
