Brotchen
Discover the charm of traditional German baking with these irresistible Brötchen, classic crusty bread rolls that are a breakfast staple across Germany. Crafted with simple pantry ingredients like all-purpose flour, instant yeast, and a touch of melted butter, these golden rolls boast a delightfully crisp exterior and a soft, airy interior. Perfect for pairing with butter, jam, or savory spreads, this recipe captures the essence of rustic European bread-making. With just 20 minutes of prep time and straightforward techniques, you’ll create bakery-quality rolls right in your own kitchen. Whether served fresh from the oven or toasted the next day, Brötchen is a versatile and wholesome addition to any meal.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 7 grams instant yeast
- 1 teaspoon granulated sugar
- 1.5 teaspoons salt
- 300 milliliters lukewarm water
- 40 grams butter (melted)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to distribute the ingredients evenly.
Gradually add the lukewarm water and melted butter to the dry ingredients. Mix with a wooden spoon or dough hook until a shaggy dough forms.
Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Once the dough has risen, punch it down to release any air bubbles. Divide it into 8 equal portions (about 90 grams each) and shape each portion into a small ball or oval roll.
Place the shaped rolls on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise again for about 30 minutes, or until slightly puffed.
Preheat your oven to 220°C (430°F). Before baking, use a sharp knife to make a shallow slash or cross on the top of each roll. This helps the rolls expand while baking.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on the outside and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature with butter, jam, or your favorite toppings.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 3553 mg | 154% | |
| Total Carbohydrate | 388.8 g | 141% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 5.3 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
