Broiler Grilled Corn
Elevate your summer side dishes with this irresistibly easy and flavorful Broiler Grilled Corn recipe! Perfectly charred under the broiler, fresh corn on the cob is brushed with olive oil and seasoned with a mouthwatering blend of salt, black pepper, and optional paprika for a smoky twist. Ready in just 25 minutes, this quick and fuss-free recipe delivers the smoky, caramelized flavor of outdoor grilling right in your kitchen. Generously slathered with melted butter before serving, this dish is a versatile addition to any barbecue, potluck, or weeknight dinner. Whether you're craving a comforting classic or a vibrant veggie side, this broiler corn recipe guarantees a burst of summer in every bite! Perfect keywords: grilled corn recipe, oven-broiled corn, easy summer side dish.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for smoky flavor)
- 2 tablespoons Unsalted butter (for serving)
Instructions
Preheat your oven broiler to high and position the oven rack about 6 inches below the broiler element.
Husk the corn, removing all the silk, and rinse the ears under cold water to clean them.
Place the corn on a baking sheet lined with aluminum foil for easy cleanup.
Brush each ear of corn with olive oil, ensuring an even coat on all sides.
Sprinkle the corn with salt, black pepper, and paprika (if using), for added flavor.
Place the corn under the broiler and cook for about 10-15 minutes, turning the ears every 3-4 minutes to ensure even charring on all sides.
Once the corn kernels are lightly charred and tender, carefully remove them from the oven using oven mitts or tongs.
Let the corn cool slightly, then brush with melted butter before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 25.9 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
