Broiled Turkey Slices with Quick Aioli Garlic Mayonnaise
Elevate your midweek dinner with this quick and savory recipe for Broiled Turkey Slices with Quick Aioli Garlic Mayonnaise. Tender, juicy turkey breast slices are brushed with olive oil, seasoned to perfection with a blend of garlic powder, salt, and pepper, and broiled until beautifully golden and flavorful. The star of this dish is a zesty homemade aioli, crafted with creamy mayonnaise, fresh minced garlic, tangy lemon juice, and a hint of paprika for warmth and depth. Ready in just 25 minutes, this easy, protein-packed meal is perfect for busy nights. Serve the turkey drizzled with the luscious garlic aioli or as a dipping sauce, alongside vibrant roasted vegetables, a crisp salad, or warm crusty bread for a satisfying meal everyone will love.
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Recipe Information
Ingredients
- 4 slices Turkey breast slices
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Mayonnaise
- 2 cloves Fresh garlic cloves, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Paprika
Instructions
Preheat the broiler in your oven and prepare a baking sheet by lining it with aluminum foil or parchment paper.
Brush the turkey breast slices on both sides with olive oil to keep them moist during cooking.
Season the turkey slices evenly with garlic powder, salt, and black pepper, ensuring all sides are coated for maximum flavor.
Place the seasoned turkey slices on the prepared baking sheet and set aside while you prepare the aioli.
To make the aioli, combine the mayonnaise, minced garlic, lemon juice, and paprika in a small bowl. Stir thoroughly until the sauce is smooth and creamy. Taste and adjust seasoning if needed. Set aside.
Place the baking sheet with the turkey slices on the middle rack of the oven. Broil for 5-7 minutes on one side, then flip and broil the other side for an additional 5-7 minutes, or until the edges are golden brown and the internal temperature reaches 165°F (74°C).
Remove the turkey slices from the oven and let them rest for 2-3 minutes to retain moisture before serving.
Serve the broiled turkey slices warm, drizzled with or accompanied by the garlic aioli. Pair with a side salad, roasted vegetables, or crusty bread for a complete meal.
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3360 mg | 146% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
