Broiled Tomatoes with Black Olives and Romano Cheese
Elevate your appetizer game with these irresistibly savory Broiled Tomatoes with Black Olives and Romano Cheese—a quick and easy recipe bursting with Mediterranean flavors. Juicy, vine-ripened tomatoes are halved and artfully topped with a drizzle of extra-virgin olive oil, a sprinkle of dried oregano, and a generous layering of sliced black olives and sharp, nutty Romano cheese. Broiled to golden perfection in just minutes, they emerge with a bubbling, caramelized crust that’s as visually stunning as it is delicious. Finished with a fresh parsley garnish, this dish is perfect as a light starter, a side dish, or even a snack. Ideal for busy weeknights or impromptu dinner parties, these broiled tomatoes are your answer to a vibrant, healthy, and flavorful addition to any meal.
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Recipe Information
Ingredients
- 4 pieces large tomatoes
- 0.5 cups black olives (pitted and sliced)
- 0.5 cups Romano cheese (grated)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoons dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat the broiler on high and adjust the oven rack so it’s about 6 inches from the heat source.
Rinse the tomatoes and pat them dry. Slice each tomato in half horizontally and arrange them cut side up on a baking sheet lined with aluminum foil.
Drizzle the cut sides of the tomatoes with extra-virgin olive oil and sprinkle them evenly with salt, black pepper, and dried oregano.
Top each tomato half with an even layer of sliced black olives, then sprinkle grated Romano cheese generously over the top.
Place the baking sheet under the broiler and broil for 6-8 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Remove the baking sheet from the oven and let the tomatoes cool slightly for 2 minutes.
Transfer the broiled tomatoes to a serving plate, garnish with chopped fresh parsley, and serve immediately.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 4268 mg | 186% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 18.9 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1367 mg | 105% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2004 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
