Broiled Tomato Slices with Gouda Cheese
Elevate your appetizer game with these irresistible Broiled Tomato Slices with Gouda Cheese, a quick and flavorful recipe that’s perfect for any occasion. Fresh, juicy tomato rounds are brushed with a savory blend of garlic, olive oil, oregano, and a touch of salt and pepper, then topped with creamy, melted Gouda cheese. With just 10 minutes of prep time and 5 minutes under the broiler, this dish dazzles with its caramelized edges, bubbling cheese, and a garnish of fresh basil for a pop of color and flavor. Whether you’re serving it as a simple starter, a delectable side dish, or a light snack, these cheesy broiled tomatoes are guaranteed to impress. Packed with easy-to-find ingredients and bursting with Mediterranean-inspired flavors, this recipe is a must-try for cheese lovers and tomato enthusiasts alike.
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Recipe Information
Ingredients
- 2 large Tomatoes
- 100 grams Gouda cheese
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 optional Fresh basil leaves
Instructions
Preheat your oven's broiler and position a rack about 4 inches below the heat source.
Wash and dry the tomatoes. Slice them into 1/2-inch thick rounds and set them aside.
Peel the garlic cloves and finely mince or grate them.
In a small bowl, combine the minced garlic, olive oil, dried oregano, salt, and black pepper. Mix well to create a seasoned oil.
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Lightly grease the surface with a bit of olive oil.
Arrange the tomato slices in a single layer on the prepared baking sheet.
Using a pastry brush or a spoon, evenly distribute the seasoned oil mixture over each tomato slice.
Grate the Gouda cheese or slice it thinly, depending on your preference. Sprinkle or lay the cheese evenly over the tomato slices.
Place the baking sheet under the broiler and cook for 3–5 minutes, or until the cheese is melted and bubbling, and the edges of the tomatoes start to caramelize. Keep a close eye to avoid burning.
Carefully remove the baking sheet from the oven and let the tomato slices cool for 1–2 minutes.
Optional: Garnish each slice with a fresh basil leaf for added flavor and visual appeal.
Serve warm as an appetizer, side dish, or light snack.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.1 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 763 mg | 59% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
