Broiled Garlic and Pepper T Bone Ala Elswet
Indulge in the bold flavors of the Broiled Garlic and Pepper T-Bone Ala Elswet—a luxurious yet surprisingly simple steak recipe that’s perfect for impressing at your next dinner. This dish features thick, juicy T-bone steaks coated in a robust mix of garlic, coarse sea salt, and freshly cracked black pepper, all brought together with a drizzle of rich olive oil. Broiled to perfection for a golden crust and tender interior, these steaks are then finished with a brush of melted butter for added decadence. Optional garnishes like fresh parsley and a squeeze of zesty lemon elevate the dish even further. With just 15 minutes of prep time, this quick and flavorful recipe guarantees restaurant-quality results with minimal effort, making it an ideal choice for steak lovers seeking a bold, savory meal. Perfectly portioned for two, it’s a great option for a romantic dinner or any occasion that calls for indulgence.
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Recipe Information
Ingredients
- 2 pieces T-bone steaks
- 4 cloves Garlic cloves, finely minced
- 1 teaspoon Coarse sea salt
- 2 teaspoons Freshly cracked black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, finely chopped (optional, for garnish)
- 4 pieces Lemon wedges (optional, for serving)
Instructions
Preheat your broiler to high and position the oven rack about 4 inches from the heat source.
Pat both T-bone steaks dry with a paper towel to remove excess moisture. This ensures a good sear.
In a small bowl, combine the minced garlic, coarse sea salt, cracked black pepper, and olive oil. Mix until it forms a thick paste.
Rub the garlic-pepper mixture generously over both sides of the T-bone steaks. Let the steaks rest at room temperature for 10 minutes to absorb the flavors.
Place the steaks on a broiler-safe pan or cast-iron skillet. Broil for about 4-6 minutes per side, depending on your desired doneness (4 minutes per side for medium-rare, 6 minutes per side for medium-well). Use an instant-read thermometer to check doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
While the steaks are broiling, melt the unsalted butter in a small saucepan over low heat. Optional: Add a pinch of additional garlic for extra flavor.
Once the steaks are done, remove them from the broiler and let them rest on a cutting board for 5 minutes. This ensures the juices stay inside the meat.
Brush the melted butter over the resting steaks for a final touch of richness.
Garnish with freshly chopped parsley if desired, and serve with lemon wedges on the side for a zesty finish.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 2227 mg | 97% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.6 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 104 mg | 8% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
