Broiled Deviled Tomatoes
Elevate your appetizer game with Broiled Deviled Tomatoes—a delightful recipe that transforms ripe, juicy tomatoes into a savory masterpiece with a golden, crispy topping. Each tomato half is hollowed out and filled with a luscious mixture of breadcrumbs, tangy Dijon mustard, creamy mayonnaise, grated Parmesan, and a tantalizing blend of spices including paprika and cayenne for a subtle kick. Broiled to perfection in just 10 minutes, these flavor-packed bites are crowned with fresh parsley for a vibrant finish. Perfect as an elegant starter, a scrumptious side dish, or a standout addition to your brunch menu, these broiled tomatoes combine effortless preparation with gourmet appeal that’s sure to impress your guests.
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Recipe Information
Ingredients
- 4 whole ripe tomatoes
- 1 cup breadcrumbs
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 cup Parmesan cheese, grated
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat the broiler on high and position the oven rack about 6 inches from the heat source.
Cut the tomatoes in half horizontally and scoop out the seeds to create a cavity for the filling. Place the tomato halves on a baking sheet, cut side up.
In a mixing bowl, combine the breadcrumbs, Dijon mustard, mayonnaise, Parmesan cheese, paprika, cayenne pepper, salt, black pepper, olive oil, and minced garlic. Mix thoroughly until it forms a cohesive filling mixture.
Spoon the breadcrumb mixture generously into the cavities of each tomato half, pressing down lightly to compact the filling.
Place the baking sheet under the broiler and cook for 8-10 minutes, or until the topping is golden brown and crispy, and the tomatoes are slightly softened.
Remove the tomatoes from the broiler, sprinkle with chopped parsley, and let them cool slightly before serving.
Serve warm as an appetizer, side dish, or part of a brunch spread.
Nutrition Facts
Calories |
1377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 5024 mg | 218% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 20.8 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1021 mg | 79% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
