Broiled Cinnamon Toast
Treat yourself to the ultimate nostalgic comfort food with this quick and easy Broiled Cinnamon Toast recipe. Featuring thick slices of bread slathered with buttery vanilla and topped with a perfectly balanced cinnamon-sugar mixture, this recipe takes your standard toast to new heights. The broiler works its magic in just minutes, caramelizing the sugar into a crispy, golden glaze that offers a delightful crunch with every bite. Ready in under 10 minutes, this recipe is perfect for a cozy breakfast, a satisfying snack, or even a simple dessert. Whether served warm straight from the oven or alongside a hot cup of coffee, Broiled Cinnamon Toast is a timeless treat that’s sure to delight the whole family.
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Recipe Information
Ingredients
- 4 slices Bread
- 4 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Vanilla extract (optional)
- 1 pinch Salt (optional, to taste)
Instructions
Preheat your broiler on high and adjust the oven rack to be about 6 inches from the heat source.
In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt (if using). Set aside.
In a separate bowl, soften the butter slightly and mix in the vanilla extract (if using).
Spread 1 tablespoon of butter evenly over one side of each slice of bread, covering the entire surface.
Sprinkle about 1 tablespoon of the cinnamon-sugar mixture evenly over the butter on each slice of bread, ensuring full coverage.
Place the prepared bread slices on a baking sheet, sugared side facing up.
Broil the bread slices for 2-3 minutes, or until the sugar has melted and formed a bubbly, golden-brown crust. Keep a close eye on them to prevent burning.
Remove the tray from the oven and let the cinnamon toast cool slightly (1-2 minutes) before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2864 mg | 125% | |
| Total Carbohydrate | 102.4 g | 37% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 44.2 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
