Broccoli Macaroni and Cheese
Creamy, cheesy, and irresistibly comforting, this Broccoli Macaroni and Cheese is the perfect twist on the classic family favorite. Featuring tender elbow macaroni and vibrant broccoli florets smothered in a rich, velvety sauce made with sharp cheddar and Parmesan cheeses, this dish is both hearty and wholesome. A crunchy panko breadcrumb topping adds a satisfying texture contrast, while a touch of paprika enhances the flavor profile with a subtle kick. Ready in just 45 minutes, this recipe is ideal for busy weeknight dinners or casual gatherings. Serve this baked macaroni and cheese casserole on its own or pair it with a crisp side salad for an unbeatable comfort food experience.
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 3 cups broccoli florets
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.25 tsp paprika
- 0.5 cup panko breadcrumbs
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the boiling water. Drain the macaroni and broccoli and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste.
Gradually whisk in the milk, making sure there are no lumps. Cook for 4-5 minutes, whisking frequently, until the sauce thickens.
Reduce the heat to low and stir in the shredded cheddar cheese, Parmesan cheese, salt, black pepper, and paprika. Mix until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni and broccoli to the cheese sauce and gently stir to coat everything evenly.
Preheat your oven to 375°F (190°C). Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish.
Sprinkle the panko breadcrumbs evenly over the top of the dish for a crunchy topping.
Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the casserole is bubbling.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your delicious Broccoli Macaroni and Cheese!
Nutrition Facts
Calories |
3575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 5703 mg | 248% | |
| Total Carbohydrate | 355.3 g | 129% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 53.0 g | ||
| Protein | 177.1 g | 354% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 3554 mg | 273% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
