Broccoli and Cheddar Bow Ties
Indulge in the creamy, cheesy goodness of Broccoli and Cheddar Bow Ties, a comforting weeknight dinner that comes together in just 30 minutes. This family-friendly recipe pairs tender farfalle pasta and vibrant broccoli florets with a rich, homemade cheddar cheese sauce, seasoned with garlic powder and black pepper for a subtle depth of flavor. The dish starts with a simple roux made from butter and flour, creating the perfect base for the velvety sauce. Finished with a sprinkling of parmesan cheese, this dish is a perfect blend of creamy, hearty, and delicious. Ideal as a standalone main course or paired with a crisp side salad, this easy-to-make meal turns pantry staples into a satisfying crowd-pleaser.
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Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 4 cups broccoli florets
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.25 cup parmesan cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions (around 10-12 minutes for al dente). In the last 2 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly add the milk to the roux, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
Reduce the heat to low and stir in the cheddar cheese, a handful at a time, until fully melted and smooth. Add the garlic powder, salt, and black pepper, stirring to combine.
Add the cooked pasta and broccoli to the cheese sauce, tossing gently to coat everything evenly.
Serve immediately, garnished with parmesan cheese if desired.
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 993 mg | 43% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 8.7 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 708 mg | 54% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
