British Scones Makeover Light
Indulge in a lighter twist on a classic teatime treat with our "British Scones Makeover Light" recipe! Perfectly golden and irresistibly tender, these scones retain all the charm of traditional British scones while offering a healthier alternative with low-fat yogurt and skim milk. This quick and easy recipe comes together in just 15 minutes of prep time, relying on minimal butter and a gentle mixing technique for a light, flaky texture. Serve these warm delights with your favorite low-fat spread and a dollop of jam for a guilt-free indulgence that's perfect for breakfast, brunch, or a cozy afternoon tea. Whether you're a seasoned baker or a beginner, these lower-calorie scones are sure to impress your family and friends.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 40 grams caster sugar
- 50 grams unsalted butter (cold, cubed)
- 125 milliliters low-fat plain yogurt
- 3 tablespoons skim milk
- 1 large egg (beaten, for glaze)
Instructions
Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the flour, baking powder, salt, and caster sugar.
Add the cold, cubed butter to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
Make a well in the center of the mixture and pour in the yogurt. Gently mix with a fork, adding the skim milk one tablespoon at a time, until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it 3–4 times to bring it together. Pat it out to a thickness of about 2.5 cm (1 inch).
Using a floured round cookie cutter (about 5 cm/2 inches in diameter), cut out scones and place them onto the prepared baking tray. Press the cutter straight down without twisting to help the scones rise evenly.
Gather any scraps of dough, gently knead, and repeat the cutting process until all the dough is used up.
Brush the tops of the scones with the beaten egg for a golden glaze.
Bake in the preheated oven for 10–12 minutes, or until the scones have risen and turned lightly golden brown.
Transfer the scones to a wire rack to cool slightly before serving. Enjoy them warm or at room temperature with your favorite low-fat spread and jam.
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.7 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
