Brisket Queso
Get ready to indulge in the ultimate crowd-pleaser with this rich and smoky Brisket Queso recipe! Featuring tender chunks of smoked brisket, this creamy cheese dip is packed with layers of bold flavor thanks to melted Velveeta and Monterey Jack cheeses, spicy diced tomatoes with green chilies, and a hint of jalapeño heat. The addition of sautéed onions and fresh cilantro creates a vibrant blend that pairs perfectly with tortilla chips, crusty bread, or even fresh veggies. With just 15 minutes of prep time and 20 minutes to cook, this hearty queso is a game-day favorite or party appetizer that will have your guests coming back for seconds. Ideal for lovers of barbecue and Tex-Mex classics, Brisket Queso is truly a dip that steals the show!
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Recipe Information
Ingredients
- 1 pound Smoked brisket
- 1 pound Velveeta cheese
- 8 ounces Monterey Jack cheese
- 10 ounces Diced tomatoes with green chilies
- 2 pieces Jalapeños, diced
- 0.5 cup White onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Unsalted butter
- 1 cup Whole milk
- 0.25 cup Cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by chopping the smoked brisket into small, bite-sized pieces. Set aside.
In a large skillet, melt the butter over medium heat. Once melted, add the diced onion and sauté for about 3-4 minutes until translucent.
Add the minced garlic and diced jalapeños to the skillet, and sauté for an additional 1-2 minutes until fragrant.
Lower the heat to medium-low and stir in the diced tomatoes with green chilies, including the juice.
Add the Velveeta cheese, cut into cubes, and the shredded Monterey Jack cheese into the skillet. Stir frequently until the cheeses are completely melted and smooth.
Gradually stir in the whole milk to achieve a creamy consistency, adjusting the amount to your preferred thickness.
Add the chopped brisket to the cheese mixture, stirring well to combine.
Season the queso with salt and black pepper. Taste and adjust seasoning if needed.
Continue to heat for 5 more minutes, stirring occasionally to ensure the mixture is well combined.
Remove the skillet from heat, and stir in the chopped cilantro.
Serve the brisket queso warm with tortilla chips, fresh bread, or your choice of dippers.
Nutrition Facts
Calories |
3524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.6 g | 329% | |
| Saturated Fat | 145.3 g | 726% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 980 mg | 327% | |
| Sodium | 10239 mg | 445% | |
| Total Carbohydrate | 95.1 g | 35% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 57.2 g | ||
| Protein | 260.4 g | 521% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 4328 mg | 333% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3183 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
