Bringing Home Baby Carrots
Elevate your side dish game with "Bringing Home Baby Carrots," a delightful recipe that transforms simple baby carrots into a show-stopping accompaniment. These tender, oven-roasted carrots are coated in a luscious blend of olive oil, melted butter, honey, and minced garlic, then enhanced with fresh thyme for a fragrant, earthy depth. The roasting process caramelizes the natural sweetness of the carrots, while a sprinkle of optional parsley adds a vibrant finish. Perfect for weeknight dinners or festive gatherings, this easy-to-prepare dish is ready in just 35 minutes and pairs beautifully with roasted meats or hearty grains. Adding keywords like "honey-glazed carrots," "roasted baby carrots," and "easy side dish recipe," this dish is guaranteed to charm your taste buds and your dinner guests alike!
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Recipe Information
Ingredients
- 500 grams baby carrots
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley, chopped (optional garnish)
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
Rinse and pat dry the baby carrots. If the carrots have greens attached, trim them down, leaving about 2 cm (1 inch) of the stems. This not only makes for a rustic presentation but also keeps them easy to handle.
In a large mixing bowl, combine the olive oil, melted butter, honey, minced garlic, fresh thyme, salt, and black pepper. Mix well to create a flavorful coating.
Add the baby carrots to the bowl and toss thoroughly, ensuring each carrot is well-coated with the mixture.
Spread the carrots evenly across the prepared baking sheet, ensuring they are in a single layer to promote even roasting.
Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through cooking. Look for a tender texture and lightly caramelized edges.
Remove the carrots from the oven and transfer to a serving dish. Sprinkle with freshly chopped parsley if desired for a pop of color and freshness.
Serve warm and enjoy your flavorful 'Bringing Home Baby Carrots' as a side dish to complement any meal!
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 2167 mg | 94% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 41.1 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1668 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
