Breakfast Potstickers with Avocado and Goat Cheese
Transform your morning routine with these irresistible Breakfast Potstickers with Avocado and Goat Cheese! This inventive recipe combines the elegance of handmade dumplings with the comfort of classic breakfast staples. Fluffy scrambled eggs, creamy avocado, and tangy goat cheese come together in delicate wonton wrappers, pan-seared to crispy perfection and steamed to succulent tenderness. Infused with the aromatic richness of sesame oil, these potstickers are a delightful balance of textures and flavors. Garnished with fresh green onions and paired with optional soy sauce for a savory kick, they make an unforgettable breakfast or brunch centerpiece. Easy to make and ready in just 35 minutes, this recipe is perfect for impressing guests or elevating your weekend mornings!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons whole milk
- 1 tablespoon butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 large avocado
- 4 ounces goat cheese
- 24 pieces wonton wrappers
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 1.5 cups water
- 2 stalks green onions (thinly sliced)
- 0.25 cups soy sauce (optional, for dipping)
Instructions
In a small bowl, whisk together the eggs, whole milk, salt, and pepper until well combined.
Heat the butter in a non-stick skillet over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are soft and slightly underdone. Remove from heat and let cool.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it until smooth.
Lay a wonton wrapper on a clean surface. Place 1 teaspoon of scrambled egg in the center, followed by a small dollop (about 1/2 teaspoon) of mashed avocado and 1/2 teaspoon of crumbled goat cheese.
Brush the edges of the wonton wrapper lightly with water. Fold the wrapper in half to create a half-moon shape, pressing the edges tightly to seal. Optionally, pleat the edges for a decorative look. Repeat with the remaining wrappers and fillings.
Heat the vegetable oil and sesame oil in a large non-stick skillet over medium-high heat. Arrange the potstickers in a single layer in the skillet, flat side down. Cook for 2-3 minutes, or until the bottoms are golden brown.
Carefully add 1/3 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium and steam the potstickers for 4-5 minutes, or until the water has mostly evaporated.
Remove the lid and let the potstickers cook for another 1-2 minutes, until the bottoms are crispy again. Transfer to a serving plate and repeat with the remaining potstickers.
Garnish the potstickers with thinly sliced green onions. Serve immediately with optional soy sauce for dipping, if desired.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 32.5 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 5729 mg | 249% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 4.0 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 384 mg | 30% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
