Breakfast Hamburg Gravy
Start your morning with the comforting, down-home flavors of Breakfast Hamburg Gravy, a hearty dish that pairs perfectly with buttery biscuits or crisp toast. This classic recipe combines savory ground beef with a rich, velvety roux made from butter, flour, and whole milk, creating a creamy gravy infused with garlic powder, onion powder, and just a hint of optional red pepper flakes for a touch of heat. Ready in just 25 minutes, this dish is a quick and flavorful way to elevate your breakfast game. Whether you're enjoying it as a weekend treat or a weekday pick-me-up, this recipe delivers a warm, satisfying meal the whole family will love.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Heat a large skillet over medium heat and add the ground beef.
Cook the ground beef, breaking it up with a wooden spoon, until browned and fully cooked, about 7-9 minutes. Drain excess grease if necessary.
Push the cooked ground beef to one side of the skillet and add the unsalted butter to the empty side.
Once the butter has melted, sprinkle the all-purpose flour over the butter and whisk continuously to form a roux. Cook the roux for 1-2 minutes, stirring frequently, until it turns light golden in color.
Gradually pour the whole milk into the skillet, stirring constantly to blend the roux into the milk and prevent lumps.
Mix the cooked ground beef back into the milk mixture and bring the gravy to a gentle simmer.
Add the salt, black pepper, garlic powder, onion powder, and optional crushed red pepper flakes to the skillet. Stir well to combine.
Reduce the heat to low and let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste the gravy and adjust the seasoning if needed.
Serve hot over biscuits, toast, or your favorite breakfast sides. Enjoy!
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.4 g | 194% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 2566 mg | 112% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 36.7 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 10.5 mcg | 53% | |
| Calcium | 936 mg | 72% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
