Breakfast Egg Muffins
Start your mornings off right with these easy and customizable Breakfast Egg Muffins, a protein-packed and veggie-filled meal prep solution that’s perfect for busy weekdays. Made with fluffy eggs, savory cheddar cheese, crisp red bell peppers, nutrient-rich spinach, and crumbled bacon, these muffins are baked to perfection in just 20 minutes. They’re low-carb, gluten-free, and incredibly versatile—perfect for a quick grab-and-go breakfast or snack. Simply whip up a batch in advance, store them in the refrigerator, and reheat for a satisfying meal in seconds. Whether you’re meal prepping or looking for a wholesome, handheld breakfast, these Breakfast Egg Muffins are a simple yet delicious way to fuel your day!
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Recipe Information
Ingredients
- 6 large eggs
- 0.25 cups milk
- 0.5 cups cheddar cheese, shredded
- 0.5 cups red bell pepper, diced
- 1 cup spinach, chopped
- 0.5 cups cooked bacon, crumbled
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon olive oil or non-stick spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with olive oil or non-stick spray.
In a medium mixing bowl, crack the eggs and whisk them together with the milk until well combined.
Mix in the shredded cheddar cheese, diced red bell pepper, chopped spinach, and crumbled bacon. Add salt and black pepper, and stir to combine.
Evenly distribute the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Place the muffin tin in the preheated oven and bake for 20 minutes, or until the egg muffins are puffed up and set in the center.
Remove from the oven and allow the muffins to cool for 5 minutes in the tin before carefully running a knife around the edges and removing them.
Serve immediately or store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds for a quick and easy breakfast!
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1334 mg | 444% | |
| Sodium | 4188 mg | 182% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.3 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 731 mg | 56% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1794 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
