Breakfast Cookie Bars
Start your day the deliciously wholesome way with these soft and chewy Breakfast Cookie Bars! Packed with nutrient-dense ingredients like rolled oats, almond flour, and ground flaxseed, these bars strike the perfect balance between healthy and indulgent. Naturally sweetened with honey or maple syrup and enhanced with creamy almond butter and unsweetened applesauce, they’re a gluten-free, refined sugar-free option perfect for busy mornings or grab-and-go snacks. Bursts of tangy dried cranberries, crunchy chopped nuts, and rich dark chocolate chips add irresistible texture and flavor to every bite. Ready in just 35 minutes, these make-ahead breakfast bars are perfect for meal prep and can be stored for up to a week—ideal for health-conscious eaters and families alike!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Almond flour
- 2 tablespoons Ground flaxseed
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Creamy almond butter
- 0.5 cup Honey or maple syrup
- 2 teaspoons Vanilla extract
- 0.25 cup Unsweetened applesauce
- 0.5 cup Unsweetened dried cranberries
- 0.5 cup Chopped walnuts or almonds
- 0.25 cup Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, ground flaxseed, baking soda, cinnamon, and salt. Stir until evenly mixed.
In a separate bowl, whisk together the almond butter, honey (or maple syrup), vanilla extract, and applesauce until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Mix well until a thick dough forms.
Fold in the dried cranberries, chopped nuts, and dark chocolate chips.
Transfer the mixture to the prepared baking pan and press it down firmly and evenly using a spatula or your hands.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the bars are set.
Remove from the oven and allow the bars to cool completely in the pan before slicing into 12 squares or rectangles.
Store the breakfast cookie bars in an airtight container at room temperature for up to 5 days, or refrigerate for a longer shelf life.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 17.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
