Nutrition Facts for Breakfast bowls

Breakfast Bowls

Image of Breakfast Bowls
Nutriscore Rating: 72/100

Start your day with a vibrant and satisfying twist on breakfast classics with these customizable Breakfast Bowls! Packed with nutrient-rich ingredients like fluffy quinoa or hearty brown rice, sautéed baby spinach, juicy cherry tomatoes, and creamy avocado slices, these bowls are as delicious as they are wholesome. Topped with perfectly cooked eggs — sunny-side up or scrambled — along with optional crispy bacon or sausage and a sprinkle of shredded cheese, they’re a flavor-packed, protein-rich meal that will keep you energized all morning. Ready in just 25 minutes, these bowls are quick, versatile, and perfect for meal prep. Add a drizzle of hot sauce or a dollop of fresh salsa for a spicy kick, and make this the ultimate breakfast experience!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 cups quinoa or brown rice (cooked)
  • 4 large eggs
  • 2 cups baby spinach
  • 1 cup cherry tomatoes (halved)
  • 1 large avocado (sliced)
  • 4 slices cooked bacon or sausage (optional)
  • 0.5 cup shredded cheddar cheese or feta (optional)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons green onions (sliced)
  • 2 tablespoons hot sauce or salsa (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Cook the quinoa or brown rice according to package instructions, or use pre-cooked grains for convenience. Set aside.

2

In a medium non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the baby spinach and sauté for 1-2 minutes until wilted. Remove from skillet and set aside.

3

In the same skillet, heat the remaining 1 tablespoon of olive oil. Crack the eggs into the skillet and cook sunny-side up or scrambled, based on your preference. Season with salt and black pepper. Set aside.

4

Divide the cooked quinoa or brown rice into two bowls as the base.

5

Top each bowl with the sautéed spinach, cherry tomatoes, avocado slices, cooked bacon or sausage (if using), and the prepared eggs.

6

Sprinkle cheese over the bowls, if desired, and garnish with sliced green onions. Add hot sauce or salsa on top if you prefer a spicy kick.

7

Serve immediately and enjoy your customizable breakfast bowl!

Cooking Tip: Take your time with each step for the best results!
1760
cal
73.9g
protein
110.7g
carbs
115.9g
fat

Nutrition Facts

1 serving (1140.8g)
Calories
1760
% Daily Value*
Total Fat 115.9 g 149%
Saturated Fat 32.1 g 160%
Polyunsaturated Fat 2.7 g
Cholesterol 840 mg 280%
Sodium 2668 mg 116%
Total Carbohydrate 110.7 g 40%
Dietary Fiber 28.1 g 100%
Total Sugars 9.4 g
Protein 73.9 g 148%
Vitamin D 4.4 mcg 22%
Calcium 690 mg 53%
Iron 13.7 mg 76%
Potassium 2528 mg 54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.9%%
16.6%%
58.6%%
Fat: 1043 cal (58.6%%)
Protein: 295 cal (16.6%%)
Carbs: 442 cal (24.9%%)