Breaded Three Cheese Turkey Patties
Indulge in the ultimate comfort food with these Breaded Three Cheese Turkey Patties, a crispy, golden delight stuffed with a melty trio of cheddar, mozzarella, and parmesan cheeses. Perfectly seasoned ground turkey is formed into patties, stuffed with gooey cheese, and coated in a crunchy panko breadcrumb crust for irresistible texture in every bite. These patties are pan-fried to perfection, delivering a savory, cheesy center encased in a crisp exterior. Ready in just 35 minutes, they are versatile enough to serve as a main dish alongside roasted veggies or as a standout burger filling. Elevate your mealtime with this simple yet satisfying recipe that’s guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 0.5 cup Cheddar cheese, shredded
- 0.5 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 cup Panko breadcrumbs
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 0.25 cup Vegetable oil
Instructions
In a large mixing bowl, combine ground turkey, garlic powder, onion powder, dried Italian seasoning, salt, and black pepper. Mix until all the seasonings are evenly incorporated.
In a separate small bowl, mix together cheddar cheese, mozzarella cheese, and parmesan cheese.
Divide the turkey mixture into 8 equal portions. Flatten each portion into a disc about 1/2 inch thick.
Place 2 tablespoons of the cheese mixture in the center of 4 of the discs. Cover each with another disc, sealing the edges tightly to encase the cheese.
Set up a breading station with three shallow bowls. Place the flour in the first bowl. In the second bowl, whisk together eggs and milk. In the third bowl, place the panko breadcrumbs.
Dredge each turkey patty in the flour, shaking off any excess. Dip them into the egg mixture, then coat them in the panko breadcrumbs, pressing gently to ensure an even coating.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, place the patties in the skillet, cooking for 4–5 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F).
Remove the patties from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite sides or as a filling in a burger bun.
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.9 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 309 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
