Breaded Rib Roast
Elevate your holiday table or special occasion with this show-stopping Breaded Rib Roast recipe, a perfect blend of succulent flavor and irresistible crunch. Starting with a bone-in rib roast, this dish is expertly seasoned, seared to lock in juices, and coated with a savory herb-mustard paste featuring fresh rosemary, thyme, and zesty Dijon. A golden, crispy crust of panko breadcrumbs mixed with parmesan cheese adds delectable texture, ensuring each bite bursts with rich, hearty flavor. With just 25 minutes of prep time and an easy-to-follow roasting technique, this elegant main dish is perfect for family gatherings or dinner parties. Serve it alongside roasted vegetables or creamy mashed potatoes, and watch as your guests savor every tender, flavorful slice. Keywords: Breaded Rib Roast, roasted rib roast recipe, breadcrumb-crusted roast, holiday dinner ideas, rib roast with parmesan crust.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pounds rib roast (bone-in)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons dijon mustard
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C).
Pat the rib roast dry with paper towels. Season generously with salt and black pepper on all sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the rib roast on all sides until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
In a small bowl, combine the minced garlic, thyme, rosemary, and dijon mustard. Mix well to form a paste.
Spread the herb-mustard paste evenly over the entire surface of the rib roast.
In a separate bowl, mix the panko breadcrumbs, grated parmesan cheese, and the remaining tablespoon of olive oil. Gently press this breadcrumb mixture onto the roast to create an even coating.
Place the rib roast on a roasting rack in a large roasting pan.
Roast in the preheated oven for approximately 1 hour and 45 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare (or your preferred level of doneness).
Remove the roast from the oven and let it rest for 15-20 minutes, tented loosely with aluminum foil, to allow the juices to redistribute.
Slice the roast and serve warm. Enjoy your flavorful Breaded Rib Roast!
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 129 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
