Breaded Ranch Pork Chops
Elevate your weeknight dinner game with these irresistible Breaded Ranch Pork Chops, a perfect blend of savory ranch flavors and crispy golden crust! Tender boneless pork chops are coated in a harmonious mix of ranch seasoning, Parmesan cheese, and breadcrumbs, creating a crunchy coating packed with flavor in every bite. A touch of garlic powder adds aromatic depth, while the oven-baked method ensures perfectly juicy chops without the fuss of frying. With a quick prep time of just 15 minutes, this recipe is ideal for busy families craving a satisfying and wholesome meal. Pair these delectable chops with creamy mashed potatoes or roasted vegetables for the ultimate comfort-food experience.
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Recipe Information
Ingredients
- 4 pieces Boneless pork chops
- 2 tablespoons Ranch seasoning mix
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Salt
- 2 large Eggs
- 0.5 cup All-purpose flour
- 2 tablespoons Cooking oil or nonstick spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper and lightly grease with cooking oil or nonstick spray.
In a shallow bowl, combine breadcrumbs, ranch seasoning mix, Parmesan cheese, garlic powder, black pepper, and salt. Mix well.
Beat the eggs in a separate shallow bowl. Place the flour in another shallow bowl.
Pat the pork chops dry with paper towels. Dredge each chop in the flour, shaking off the excess.
Dip the floured pork chop into the beaten eggs, ensuring a full coating.
Press the chop into the seasoned breadcrumb mixture, coating all sides thoroughly. Gently press the crumbs onto the meat to help them adhere.
Place the breaded pork chops on the prepared baking sheet, leaving space between each piece.
Lightly drizzle or spray the tops of the chops with cooking oil to help them brown in the oven.
Bake for 18-20 minutes, flipping the chops halfway through. They are done when the internal temperature reaches 145°F (63°C).
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Breaded Ranch Pork Chops with your favorite sides!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
