Breaded Patties
Get ready to savor the ultimate comfort food experience with these irresistible Breaded Patties! Perfectly seasoned ground meat—choose from beef, chicken, or turkey—is blended with aromatic garlic, fresh parsley, and onion, then coated in a triple-layer breading of flour, egg wash, and crispy breadcrumbs for that signature golden-crusted crunch. The patties are pan-fried to perfection, creating a juicy, flavorful interior encased in a crispy shell. Quick and easy to make in under 40 minutes, this recipe delivers a versatile dish that's ideal for serving on sandwich buns, alongside salad, or with your favorite sides. Whether for a casual family dinner or meal prepping, these Breaded Patties are sure to be a crowd-pleasing addition to your menu. Keywords: breaded patties recipe, crispy pan-fried patties, ground meat patties, gluten-coated patties, easy dinner idea.
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Recipe Information
Ingredients
- 500 grams ground meat (beef, chicken, or turkey)
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 2 tablespoons, chopped fresh parsley
- 1 large egg
- 150 grams bread crumbs
- 100 grams all-purpose flour
- 60 milliliters milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 60 milliliters vegetable oil
Instructions
In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, and parsley.
Add the egg, salt, and black pepper to the meat mixture and mix until well blended.
Shape the meat mixture into 8 equal patties and set aside.
Prepare three shallow bowls: one with the flour, one with the beaten egg and milk mixed together, and the third with the breadcrumbs.
Dip each patty first in the flour, coating all sides, then dip in the egg mixture allowing excess to drip off, and finally coat in the breadcrumbs, pressing gently to adhere.
In a large skillet, heat the vegetable oil over medium heat.
Once the oil is hot, add the patties to the skillet in batches if necessary to avoid overcrowding. Cook each patty for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove from the skillet and place on a paper towel-lined plate to remove excess oil.
Serve the breaded patties warm, either on sandwich buns or with your choice of sides.
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.6 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 135 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
