Breaded Deer Steaks
Delight your taste buds with these crispy, golden Breaded Deer Steaks, a rustic yet indulgent dish perfect for fans of wild game cuisine. Tender deer steaks are seasoned with aromatic spices, including garlic and onion powder, before being enveloped in a flavorful breadcrumb coating enriched with Parmesan cheese and a hint of paprika. The steaks are then pan-fried to perfection, creating an irresistible combination of a crunchy exterior and juicy, flavorful meat. Quick to prepare in under 40 minutes, this recipe is perfect for a hearty dinner that feels gourmet. Serve these breaded venison steaks with classic comfort sides like creamy mashed potatoes or vibrant steamed vegetables for a well-rounded, satisfying meal that showcases the best of game meat cooking.
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Recipe Information
Ingredients
- 4 pieces Deer steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Paprika
- 0.5 cup Vegetable oil
Instructions
Season the deer steaks on both sides with salt, black pepper, garlic powder, and onion powder. Let them rest for 10 minutes to absorb the flavors.
Set up a breading station with three shallow dishes or bowls. Fill the first dish with all-purpose flour. In the second dish, whisk together the eggs and milk until smooth. In the third dish, combine breadcrumbs, grated Parmesan cheese, and paprika.
Dredge each seasoned deer steak in flour, making sure to coat evenly and shake off any excess.
Dip the floured steak into the egg mixture, ensuring it is completely covered and allowing any excess to drip off.
Press the steak into the breadcrumb mixture, coating it thoroughly on all sides.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Carefully place the breaded steaks into the skillet. Cook for 3-4 minutes per side, or until the crust is golden brown and the meat is cooked to your desired level of doneness.
Transfer the cooked deer steaks to a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.7 g | 180% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 4753 mg | 207% | |
| Total Carbohydrate | 183.3 g | 67% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 9.9 g | ||
| Protein | 170.3 g | 341% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 431 mg | 33% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
