Bread Soup
Transform humble leftovers into a comforting culinary masterpiece with this rustic Bread Soup recipe. Crafted from hearty chunks of stale crusty bread, this traditional dish is simmered to perfection in a flavorful broth infused with garlic, onions, ripe tomatoes, and aromatic thyme. The bread breaks down beautifully to create a luxuriously thick and velvety soup that’s both hearty and satisfying. Ready in just 45 minutes, this budget-friendly and zero-waste recipe is perfect for cozy weeknight dinners or warming up on chilly days. Top it with a sprinkle of grated Parmesan and fresh parsley for an added touch of richness and brightness. This classic bread soup will quickly become a family favorite!
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Recipe Information
Ingredients
- 300 grams stale crusty bread
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 yellow onion, finely chopped
- 1 liter chicken or vegetable broth
- 2 medium ripe tomatoes, diced
- 2 fresh thyme sprigs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams Parmesan cheese, grated (optional)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Cut the stale crusty bread into bite-sized cubes and set aside.
Heat the olive oil in a large pot over medium heat.
Add the minced garlic and chopped onion to the pot, cooking for 3-4 minutes until softened and fragrant.
Stir in the diced tomatoes and cook for another 3 minutes to release their juices.
Add the bread cubes to the pot, stirring occasionally, and let them toast for 2-3 minutes.
Pour in the chicken or vegetable broth and add the fresh thyme sprigs. Bring the soup to a gentle boil.
Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the bread softens and breaks apart to thicken the soup.
Season the soup with salt and black pepper. Taste and adjust the seasoning as needed.
Remove the thyme sprigs from the pot. Optionally, stir in grated Parmesan cheese for added richness.
Ladle the soup into bowls and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 8166 mg | 355% | |
| Total Carbohydrate | 182.9 g | 67% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 20.2 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 802 mg | 62% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
