Bread Pudding with Bourbon Sauce Microwave Recipe
Transform your dessert game with this quick and indulgent Bread Pudding with Bourbon Sauce Microwave Recipe! Perfect for busy days or when you're craving comfort food in a flash, this recipe combines day-old bread, rich spices, and creamy milk to create a custardy dessert that's ready in just 15 minutes. The magic happens in the microwave, making it a no-fuss option for satisfying your sweet tooth. Topped with a silky bourbon sauce made with powdered sugar, heavy cream, and a splash of bourbon, this dish delivers a warm, caramel-like finish that’s utterly irresistible. With optional raisins for added texture and flavor, it’s a versatile treat that’s perfect for cozy nights or last-minute gatherings. Serve it warm, and let the heavenly aroma and rich taste make this shortcut dessert your new favorite go-to!
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Recipe Information
Ingredients
- 6 cups Day-old bread (cubed)
- 2 cups Milk
- 2 large Eggs
- 0.75 cups Granulated sugar
- 1.5 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Butter (melted)
- 0.5 cups Raisins (optional)
- 0.25 cups Powdered sugar
- 2 tablespoons Bourbon
- 2 tablespoons Heavy cream
- 1 tablespoon Butter (for sauce)
Instructions
Grease a microwave-safe 8x8-inch dish or large bowl with butter or non-stick spray.
In a large mixing bowl, combine the cubed bread and milk. Let it sit for 5 minutes so the bread absorbs the liquid.
In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, ground cinnamon, and melted butter. If using raisins, fold them into this mixture.
Pour the egg mixture over the soaked bread and gently mix until combined. Transfer the mixture to the prepared microwave-safe dish.
Microwave on high for 10-12 minutes, or until the center is set and a toothpick inserted into the middle comes out clean. Cooking times may vary depending on your microwave.
While the bread pudding is cooking, prepare the bourbon sauce. In a small microwave-safe bowl, combine the powdered sugar, bourbon, heavy cream, and butter. Microwave in 20-second intervals, stirring well after each, until the sauce is smooth and slightly thickened (about 1 minute total).
Once the bread pudding is done, let it cool for 5 minutes. Drizzle the warm bourbon sauce over the top.
Serve warm and enjoy your decadent microwave-baked bread pudding with bourbon sauce!
Nutrition Facts
Calories |
3231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 3847 mg | 167% | |
| Total Carbohydrate | 542.8 g | 197% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 203.8 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 571 mg | 44% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
