Bread Machine Peanut Butter Banana Bread
Elevate your banana bread game with this irresistible Bread Machine Peanut Butter Banana Bread recipe! Perfectly blending the creamy richness of peanut butter with the naturally sweet flavor of ripe bananas, this quick bread is a moist, flavorful treat that comes together effortlessly in your bread machine. Featuring a balance of brown and granulated sugars for a caramel-like sweetness, and made with pantry staples like all-purpose flour, baking powder, and eggs, this recipe is as convenient as it is indulgent. With just 10 minutes of prep time and the simplicity of a "Quick Bread" or "Cake" cycle on your bread machine, you’ll enjoy a warm, golden loaf that's perfect for breakfast, brunch, or dessert in no time. Slice and serve on its own, or pair with a dollop of whipped cream for an extra decadent twist.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 1 cup peanut butter
- 0.25 cup milk
- 0.25 cup unsalted butter
- 2 whole large eggs
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2.25 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Peel and mash the ripe bananas in a small bowl until smooth.
Add the peanut butter, milk, and unsalted butter to the bread machine pan.
Crack the eggs into a bowl to ensure no shells, then add them to the bread machine pan.
Add the mashed bananas, granulated sugar, and brown sugar on top of the wet ingredients in the bread machine pan.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the dry ingredients.
Gently add the dry ingredients mixture to the bread machine pan on top of the wet ingredients. Do not stir; the bread machine will do this for you.
Set your bread machine to the 'Quick Bread' or 'Cake' cycle (depending on your machine's settings). Select a light or medium crust color, if applicable.
Press start and allow the bread machine to mix, knead, and bake the bread. This process typically takes about 70 minutes, but refer to your machine's manual for the exact time.
Once the bread is finished baking, carefully remove the bread pan from the machine using oven mitts (it will be very hot). Let the bread rest in the pan for 10 minutes.
Carefully turn the bread out onto a cooling rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
3660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 440 mg | 146% | |
| Sodium | 2951 mg | 128% | |
| Total Carbohydrate | 470.4 g | 171% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 227.4 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 383 mg | 29% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
