Bread Machine Lattice Coffee Cake
Indulge in the irresistible aroma and delicate sweetness of this Bread Machine Lattice Coffee Cake, a delightful fusion of convenience and homemade charm. Perfect for breakfast, brunch, or an afternoon treat, this heavenly bake starts with a soft, buttery dough prepared effortlessly in your bread machine. The rolled dough is generously filled with a cinnamon-sugar mixture, with optional chopped nuts adding a satisfying crunch. Its distinctive lattice design, created by gently fanning the dough slices, makes it as beautiful as it is delicious. A drizzle of silky powdered sugar glaze completes this masterpiece, adding just the right touch of sweetness. Ready in under an hour (excluding rise time) and serving up to eight, this coffee cake is an impressive, crowd-pleasing centerpiece for any occasion.
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Recipe Information
Ingredients
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 Large egg
- 3 tablespoons Sugar
- 0.5 teaspoon Salt
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 cup Chopped nuts (optional)
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Milk (for glazing)
Instructions
Add the milk, unsalted butter, egg, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Add the all-purpose flour and sprinkle the active dry yeast on top.
Set the bread machine to the dough cycle and start it. Allow the dough to mix and rise as per the machine's program.
Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a floured surface.
Roll the dough into a 12x9-inch rectangle.
In a small bowl, mix the brown sugar, ground cinnamon, and chopped nuts (if using).
Spread the cinnamon-sugar mixture evenly over the dough rectangle.
Roll the dough up lengthwise, jelly-roll style, and pinch the edges to seal.
Transfer the roll to a greased or parchment-lined baking sheet, seam-side down.
Using scissors or a sharp knife, cut slashes into the roll about 1 inch apart, leaving the bottom intact, and fan the sections outward slightly to create a decorative lattice look.
Cover the dough loosely with a clean kitchen towel and let it rise in a warm place for 30-40 minutes until puffy.
Preheat the oven to 375°F (190°C).
Bake the coffee cake in the preheated oven for 20-25 minutes, or until golden brown.
Remove from the oven and let it cool for about 10 minutes on a wire rack.
In a small bowl, mix the powdered sugar, vanilla extract, and 1 tablespoon of milk to make a smooth glaze.
Drizzle the glaze over the slightly cooled coffee cake.
Slice and serve warm or at room temperature.
Nutrition Facts
Calories |
2575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 421.6 g | 153% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 181.8 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 520 mg | 40% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
