Bread Machine Garlic and Herb Walnut Bread
Infuse your kitchen with the irresistible aroma of fresh-baked Bread Machine Garlic and Herb Walnut Bread, the perfect blend of hearty textures and savory flavors. This easy-to-make bread recipe combines the earthy crunch of chopped walnuts with the bold flavors of garlic, oregano, and basil, creating a rustic loaf that’s perfect as a side, sandwich base, or snack. With minimal prep time, your bread machine does all the work, precisely blending warm water, olive oil, honey, and all-purpose flour with active dry yeast to achieve a soft, airy crumb and golden crust. Ideal for cozy dinners or gourmet breakfasts, this homemade bread pairs beautifully with butter, olive oil dips, or hearty soups. Plus, the hands-off process makes it a beginner-friendly recipe for bread enthusiasts of all levels. Add this aromatic, nutrient-packed loaf to your repertoire for a delicious twist on traditional bread machine recipes!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tbsp Olive oil
- 2 tbsp Honey
- 1.5 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 3 cups All-purpose flour
- 2.25 tsp Active dry yeast
- 0.5 cup Walnuts (chopped)
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this means liquids first: pour in the warm water, olive oil, and honey.
Add the salt, garlic powder, dried oregano, and dried basil.
Add the all-purpose flour gently, ensuring it covers the liquid. This prevents early activation of the yeast.
Create a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast touch the liquid directly.
Set your bread machine to the 'Basic' or 'White Bread' setting with a medium crust, if available. Start the machine.
When the bread machine signals during the kneading cycle (or per your machine's manual), add the chopped walnuts.
Once the bread machine completes its cycle, carefully remove the bread pan and let the loaf cool for at least 10 minutes before slicing.
Enjoy the bread warm or store it in an airtight container for up to three days.
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3553 mg | 154% | |
| Total Carbohydrate | 320.3 g | 116% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 37.2 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
