Bread Machine French Style Bread
Bring the irresistible aroma of a French bakery to your kitchen with this effortless Bread Machine French Style Bread recipe. Crafted with simple pantry staples like bread flour, olive oil, and active dry yeast, this recipe delivers a perfectly crusty exterior and a soft, airy crumb—hallmarks of classic French bread. The bread machine does all the heavy lifting, from kneading to baking, while you enjoy the convenience of minimal prep in just five minutes. Select the "French" bread cycle on your machine for authentic texture, and serve this flavorful loaf warm with butter, jam, or as a perfect complement to hearty soups and fresh salads. Ideal for home bakers of all skill levels, this recipe is a foolproof way to create artisan-style bread with ease.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 3 cups Bread flour
- 1.5 tsp Salt
- 2 tsp Sugar
- 1 tbsp Olive oil
- 2.25 tsp Active dry yeast
Instructions
Measure all ingredients precisely for optimal results.
Pour the warm water into the bread machine pan, ensuring it is at the correct temperature (about 100°F/38°C) to activate the yeast.
Add the bread flour on top of the water, creating an even layer. Do not mix.
Add the salt and sugar, making sure they are placed on opposite sides of the pan. This prevents the salt from directly coming into contact with the yeast.
Drizzle the olive oil on top of the dry ingredients.
Make a small well in the center of the flour and add the active dry yeast.
Place the bread machine pan into the machine and secure it according to the manufacturer’s instructions.
Select the 'French' bread cycle on your bread machine. If your machine allows, select a medium crust color for a classic texture.
Start the machine and let it knead, rise, and bake the bread. This process will typically take around 3 hours.
Once the bread machine completes its cycle, carefully remove the pan using oven mitts (it will be hot).
Turn the bread out of the pan and onto a wire rack to cool fully before slicing.
Serve the French-style bread fresh with butter, jam, or as a side for soups and salads.
Nutrition Facts
Calories |
1525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3548 mg | 154% | |
| Total Carbohydrate | 293.4 g | 107% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 9.5 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
