Bread Dahi Bhale
Transform your snack time with Bread Dahi Bhale, a quick and refreshing twist on the traditional dahi bhalla recipe! This no-cook delicacy swaps fried lentil dumplings for soft, dampened bread rounds, making it a lighter yet satisfying choice. Layered with creamy spiced yogurt, tangy tamarind chutney, and zesty green chutney, each bite bursts with balanced sweet, sour, and spicy flavors. Topped with roasted cumin, chaat masala, crunchy sev, vibrant pomegranate seeds, and fresh coriander, this dish is as stunning as it is delicious. Ready in just 15 minutes, Bread Dahi Bhale is perfect as an appetizer or a crowd-pleasing party treat, offering bold Indian street food vibes with minimal effort.
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Recipe Information
Ingredients
- 6 White bread slices
- 2 cups Thick yogurt
- 1 teaspoon Roasted cumin powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 4 tablespoons Tamarind chutney
- 4 tablespoons Green chutney
- 1 teaspoon Chaat masala
- 2 tablespoons Pomegranate seeds
- 2 tablespoons Fresh coriander leaves
- 2 tablespoons Sev (optional)
Instructions
Take the bread slices and use a round cookie cutter or glass to cut out circular discs from each slice. Discard the edges or save them for another use.
In a mixing bowl, whisk the yogurt until smooth. Add salt, sugar, and 1/2 teaspoon of roasted cumin powder. Whisk again to combine and ensure the yogurt is creamy.
Place the bread discs on a serving plate. Lightly dampen each bread piece with water to soften it (do not soak).
Spoon a generous amount of the prepared yogurt over each bread disc, covering them completely.
Drizzle tamarind chutney and green chutney over the yogurt layer, as per taste.
Sprinkle a pinch of roasted cumin powder, red chili powder, and chaat masala on top of the chutneys for added flavor.
Garnish the Bread Dahi Bhale with pomegranate seeds, freshly chopped coriander leaves, and sev for texture (optional).
Serve immediately as a refreshing and flavorful appetizer or snack.
Nutrition Facts
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 3758 mg | 163% | |
| Total Carbohydrate | 150.2 g | 55% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 59.4 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1018 mg | 78% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1441 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
