Brazilian Kibe
Delight your taste buds with Brazilian Kibe, a mouthwatering fusion of Middle Eastern flavors and Brazilian flair. This crisp and savory snack features bulgur wheat and ground beef combined with aromatic spices like allspice, cumin, and paprika, along with a refreshing hint of fresh mint. Perfectly shaped into oval patties, the kibe is fried to golden perfection, creating a crunchy exterior that gives way to a flavorful and tender center. Ready in under an hour, this traditional favorite is ideal for gatherings, appetizer platters, or a hearty snack. Pair it with lime wedges or a creamy yogurt sauce for a vibrant and satisfying finish. Whether you're exploring Brazilian street food or searching for a unique twist on meat dishes, this kibe recipe is a must-try! Keywords: Brazilian Kibe recipe, bulgur wheat patties, Brazilian appetizer, fried kibe, authentic kibe recipe.
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Recipe Information
Ingredients
- 1 cup bulgur wheat
- 1.5 cups boiling water
- 1 pound ground beef
- 1 large onion, finely chopped
- 3 medium garlic cloves, minced
- 0.25 cup fresh mint leaves, chopped
- 1 teaspoon allspice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups vegetable oil, for frying
Instructions
Place the bulgur wheat in a large bowl and pour over the boiling water. Cover with a lid or plastic wrap and let it sit for about 15 minutes, or until the water is absorbed and the wheat is tender. Drain any excess water and fluff the bulgur with a fork.
In a separate large bowl, combine the ground beef, chopped onion, minced garlic, and chopped mint leaves.
Add the allspice, ground cumin, paprika, salt, black pepper, and olive oil to the beef mixture. Mix well with your hands until all ingredients are incorporated.
Add the drained bulgur wheat to the beef mixture and mix again thoroughly to form a cohesive mixture.
Using your hands, shape the mixture into oval-shaped patties, about 3 inches long and 1 inch thick. You should be able to make approximately 12 kibe units.
In a large, deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully add the kibe to the hot oil, working in batches to avoid overcrowding the pan.
Fry each batch for about 4-5 minutes, turning occasionally to ensure even browning, until they are a deep golden brown and crispy.
Use a slotted spoon to remove the kibe from the oil and drain them on paper towels.
Serve warm with lime wedges or a yogurt sauce for dipping.
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.4 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
