Brazilian Holiday Chicken
Elevate your holiday feast with this vibrant and flavorful Brazilian Holiday Chicken recipe. Infused with a zesty marinade of fresh orange and lime juice, aromatic garlic, and warm spices like paprika, cumin, and oregano, this centerpiece dish is both juicy and bursting with tropical flair. The chicken is roasted to golden perfection and consistently basted for maximum moisture and flavor, while thinly sliced onions add a touch of sweetness and depth. Garnished with fresh parsley, this festive dish is as visually stunning as it is delicious. Perfect for serving with rice, roasted vegetables, or a crisp salad, this show-stopping recipe brings the warmth and zest of Brazilian cuisine straight to your table.
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Recipe Information
Ingredients
- 1 whole chicken
- 1 cup orange juice
- 0.25 cup lime juice
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 onion, thinly sliced
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Clean and pat the chicken dry with paper towels. Place it in a large roasting dish or baking tray.
In a medium bowl, mix together the orange juice, lime juice, olive oil, minced garlic, paprika, cumin, oregano, salt, and black pepper. Whisk until well combined to form the marinade.
Pour half of the marinade over the chicken, ensuring the entire bird is coated thoroughly. Reserve the other half for basting during cooking.
Rub the thinly sliced onion all over the chicken, tucking some pieces under the skin and placing the rest around the bird in the roasting dish.
Cover the chicken loosely with foil and place it in the preheated oven.
Bake for 45 minutes, then remove the foil and baste the chicken with the reserved marinade.
Continue roasting the chicken for an additional 45 minutes, basting every 15 minutes to keep it moist and flavorful. The chicken is done when the internal temperature reaches 165°F (74°C), and the skin is golden and slightly crispy.
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
Garnish with freshly chopped parsley and serve with your favorite side dishes such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 3662 mg | 159% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 24.3 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
