Bratty Potato Salad
Elevate your summer barbecue or potluck game with this irresistible Bratty Potato Salad! This hearty twist on a classic potato salad combines tender baby potatoes with savory, golden-browned bratwurst sausages, creating a rich medley of textures and flavors. Tossed in a tangy, creamy dressing made of mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey, every bite is perfectly balanced with a hint of sweetness and a zesty kick. Fresh parsley, green onions, and diced celery add bursts of freshness and crunch, making this dish both satisfying and vibrant. Ready in under an hour and perfect as a chilled side or a filling main dish, this recipe is sure to become your crowd-pleasing favorite! Keywords: Bratty Potato Salad, bratwurst recipe, potato salad with bratwurst, hearty summer side dish, creamy potato salad, barbecue recipes.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 links Bratwurst sausages
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 2 tablespoons Fresh parsley, chopped
- 2 stalks Green onions, sliced
- 2 stalks Celery, diced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash the baby potatoes and cut them in half if they are large. Place them in a large pot, cover with water, and add a pinch of salt.
Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 12-15 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
While the potatoes cook, heat a non-stick skillet over medium heat and cook the bratwurst sausages until browned and fully cooked, about 8-10 minutes. Slice the sausages into bite-sized pieces and set aside.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and honey until the dressing is smooth and well combined.
Add the cooled potatoes, sliced bratwurst, parsley, green onions, and celery to the bowl with the dressing. Toss gently to coat everything evenly.
Season the salad with salt and black pepper, adjusting to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature as a side dish or hearty main course. Enjoy!
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 5600 mg | 243% | |
| Total Carbohydrate | 199.5 g | 73% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 14.9 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4709 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
