Bratten's Clam Chowder Copycat

Indulge in the ultimate comfort food with this Bratten's Clam Chowder Copycat recipe, a creamy and hearty take on the beloved classic. Perfected with tender chunks of potato, a velvety roux base, and the robust brininess of minced clams and clam juice, this chowder is a rich, restaurant-quality dish you can easily master at home. Finely diced celery and onion add texture and flavor, while the luxurious combination of whole milk and heavy cream ensures a lusciously smooth finish. Ready in less than an hour and ideal for cozy family dinners or cold-weather gatherings, this iconic clam chowder is best served steaming hot with a sprinkle of fresh thyme for a gourmet touch. Whether you’re a seafood lover or a soup enthusiast, this recipe is guaranteed to become a new favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 tablespoons Butter
• 6 tablespoons All-purpose flour
• 1 cup Celery, finely diced
• 1 cup White onion, finely diced
• 3 cups Potatoes, peeled and cubed
• 2 6.5-ounce cans Canned minced clams, with juice
• 1 cup Clam juice
• 3 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Thyme (optional, for garnish)

Directions

Step 1

In a large pot over medium heat, melt the butter.

Step 2

Add the flour to the melted butter and whisk constantly to create a roux. Cook the roux for about 2 minutes to remove the raw flour taste, but do not let it brown.

Step 3

Stir in the diced celery and onion. Cook the mixture for about 5 minutes, until the vegetables begin to soften.

Step 4

Add the cubed potatoes, clam juice, and the juice from both cans of minced clams (reserve the clam meat for later). Stir everything together and bring to a boil.

Step 5

Reduce the heat to low and simmer the mixture for 20–25 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

In a separate saucepan, gently heat the whole milk and heavy cream over low heat until warm (do not boil).

Step 7

Gradually add the warm milk and cream to the potato and vegetable mixture, stirring to combine.

Step 8

Add the reserved minced clams to the soup and season with salt and black pepper. Stir well.

Step 9

Allow the soup to simmer on low heat for an additional 5–10 minutes, so the flavors meld together. Taste and adjust the seasoning if necessary.

Step 10

Serve hot with fresh thyme as an optional garnish and enjoy your creamy bowl of Bratten’s Clam Chowder.

Nutrition Facts

Serving size	(2270.8g)

Amount per serving	% Daily Value*
Calories	2687.9

Total Fat 174.8g	0%
Saturated Fat 100.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 548.6mg	0%
Sodium 4455.9mg	0%
Total Carbohydrate 211.0g	0%
Dietary Fiber 13.9g	0%
Total Sugars 46.9g
Protein 51.0g	0%

Vitamin D 335.5IU	0%
Calcium 1118.0mg	0%
Iron 10.6mg	0%
Potassium 4634.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 7.8%

Carbs: 32.2%