Nutrition Facts for Brandy walnut sauce microwave
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Brandy Walnut Sauce Microwave

Image of Brandy Walnut Sauce Microwave
Nutriscore Rating: 30/100

Elevate your dessert game with this luscious Brandy Walnut Sauce, conveniently made in the microwave in under 10 minutes! This rich, indulgent sauce combines the deep caramel notes of brown sugar with the smooth elegance of brandy, balanced by a touch of vanilla and a sprinkle of salt. Chopped walnuts add delightful texture, making it the perfect topping for ice cream, pancakes, waffles, or any sweet treat. With just a few simple ingredients like unsalted butter, heavy cream, and pantry staples, this quick and easy recipe is a foolproof way to impress your guests or treat yourself to a gourmet touch at home. Simple, elegant, and absolutely irresistible, this microwave-friendly recipe is your new go-to for effortless decadence.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
4 min
🕐
Total Time
9 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 tablespoons Unsalted butter
  • 1 cup Brown sugar, packed
  • 0.5 cup Heavy cream
  • 2 tablespoons Brandy
  • 1 teaspoon Vanilla extract
  • 0.5 cup Chopped walnuts
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a microwave-safe bowl, combine the butter and brown sugar.

2

Microwave the mixture on high for 1 minute. Stir until the butter is fully melted and the sugar starts to dissolve.

3

Add the heavy cream, brandy, vanilla extract, and salt to the bowl. Stir until well combined.

4

Microwave the mixture on high for an additional 2-3 minutes, stirring every minute, until the sauce thickens slightly.

5

Stir in the chopped walnuts and mix well.

6

Allow the sauce to cool for 2-3 minutes, as it will thicken further as it cools.

7

Serve warm over ice cream, pancakes, waffles, or other desserts of your choice.

Cooking Tip: Take your time with each step for the best results!
345
cal
1.7g
protein
34.8g
carbs
21.0g
fat

Nutrition Facts

1 serving (78.8g)
Calories
345
% Daily Value*
Total Fat 21.0 g 27%
Saturated Fat 9.5 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 41 mg 14%
Sodium 99 mg 4%
Total Carbohydrate 34.8 g 13%
Dietary Fiber 0.6 g 2%
Total Sugars 33.8 g
Protein 1.7 g 3%
Vitamin D 0.1 mcg 1%
Calcium 31 mg 2%
Iron 0.3 mg 2%
Potassium 84 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.5%%
2.1%%
56.4%%
Fat: 1134 cal (56.4%%)
Protein: 42 cal (2.1%%)
Carbs: 834 cal (41.5%%)