Brandy Cream Sauce
Indulge in the rich, velvety elegance of this Brandy Cream Sauce, a decadent accompaniment perfect for elevating your favorite dishes. Made with a luxurious blend of heavy cream, fragrant shallots, and a splash of brandy, this sauce is designed to impress. A hint of Dijon mustard adds a touch of tangy depth, while freshly chopped parsley delivers a burst of herbal freshness. Quick and easy to prepare, this gourmet sauce comes together in just 20 minutes, making it an ideal choice for weeknight dinners or special occasions. Drizzle it over seared steak, roasted chicken, or even sautéed vegetables for a truly unforgettable meal. Perfectly balanced and irresistibly creamy, this Brandy Cream Sauce will become your new go-to for adding a touch of sophistication to any dish.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium, finely chopped shallot
- 2 cloves, minced garlic
- 3 tablespoons brandy
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon, finely chopped fresh parsley
Instructions
Melt the unsalted butter in a medium-sized skillet over medium heat.
Add the finely chopped shallot to the skillet and sauté for 2-3 minutes, or until softened.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Carefully pour the brandy into the skillet. Allow it to simmer for 1-2 minutes, letting the alcohol burn off slightly while stirring occasionally.
Reduce the heat to low and add the heavy cream, stirring well to combine with the brandy mixture.
Whisk in the Dijon mustard, salt, and black pepper. Let the sauce simmer gently for 5-7 minutes, stirring frequently, until it thickens to your desired consistency.
Once thickened, remove the skillet from the heat and stir in the finely chopped fresh parsley for a burst of flavor.
Taste and adjust the seasoning if necessary. Serve warm over your favorite steak, chicken, or vegetable dish.
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
