Nutrition Facts for Brandy cream

Brandy Cream

Image of Brandy Cream
Nutriscore Rating: 46/100

Elevate your desserts with this indulgent and effortless Brandy Cream recipe, a luxurious topping that’s perfect for holiday feasts or elegant gatherings. Ready in just 5 minutes, this whipped delight combines velvety heavy cream, a splash of rich brandy, a hint of vanilla, and a touch of powdered sugar for the perfect balance of sweetness and warmth. Its soft, airy texture and subtle boozy kick make it an irresistible companion to festive puddings, warm pies, or even fresh fruit. With no cooking required, this recipe is a quick and easy way to add gourmet flair to your dessert table. Serve it chilled and watch it disappear!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 250 ml Heavy cream
  • 50 ml Brandy
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Pour the heavy cream into a large mixing bowl. Ensure the cream is chilled for easier whisking and a fluffier texture.

2

Add the powdered sugar to the cream and whisk gently until it starts to thicken slightly.

3

Slowly pour in the brandy while continuing to whisk. Make sure to incorporate the brandy evenly into the cream.

4

Add the vanilla extract and whisk again until the cream thickens to soft peaks. Be careful not to overwhisk, as it may turn into butter.

5

Taste the cream and adjust the sweetness or brandy to your preference, if necessary.

6

Once finished, transfer the brandy cream to a serving bowl or refrigerate until ready to use. Serve chilled.

⚑
Cooking Tip: Take your time with each step for the best results!
1019
cal
0.0g
protein
15.5g
carbs
83.3g
fat

Nutrition Facts

1 serving (319.2g)
Calories
1019
% Daily Value*
Total Fat 83.3 g 107%
Saturated Fat 50.0 g 250%
Polyunsaturated Fat 0.0 g
Cholesterol 250 mg 83%
Sodium 84 mg 4%
Total Carbohydrate 15.5 g 6%
Dietary Fiber 0.0 g 0%
Total Sugars 15.2 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 10 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.6%%
0.0%%
92.4%%
Fat: 749 cal (92.4%%)
Protein: 0 cal (0.0%%)
Carbs: 62 cal (7.6%%)